[caption id="attachment_964" align="alignnone" width="736"] Diane Kochilas Brussel Sprouts[/caption]
- 6 cups Brussel sprouts, trimmed
- 1/2 cup Vrisi 36 BOLD extra virgin Greek olive oil
- 1 orange
- ¼ cup
Greeked up Olive Oil Mashed Potatoes[caption id="attachment_961" align="alignnone" width="530"] Vrisi 36 Greek Extra Virgin Olive Oil Mashed[/caption] Creamy and complex, a fruity and herbal flavor that can only come from a superior authentic Extra Virgin Olive Oil from Greece, Vrisi 36, the region of Lakonia (Bold and Robust) or Messenia (Delicate and buttery). Undoubtedly you will taste the difference of this superior authentic Extra Virgin
Greek Lemon PotatoesIngredients: 3 lbs. Yukon gold potatoes or 3 lbs. other waxy potatoes, peeled 1/2 cup fresh squeezed lemon juice, not from a bottle! ½ cup Vrisi36 Extra Virgin OREGANO INFUSED olive oil (they key to the flavor) 2 garlic cloves, minced, not from a jar. 1/2 teaspoon sea salt 1/4 teaspoon fresh ground black pepper 1 (14 1/2 ounce) chicken broth or 2 cups lamb stock Directions: Peel potatoes


