• 100% Greek
    FARM TO BOTTLE WE’RE BORN THIS WAY
    We offer a line of pure, olive oils, balsamic vinegars and Mediterranean mustards crafted and sourced straight from a small town in Greece.
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  • There is a Difference!
    NOT EVERY OLIVE OIL IS CREATED EQUAL
    Have you tasted real olive oil? Olive oil may be “good for you,” but only if it’s made the way we make ours. The difference is in the bottle!
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  • When It Comes to Olive Oil
    YOU GET WHAT YOU PAY FOR
    Are you willing to pay a little more to serve your family an olive oil that tastes great and offers the benefits you expect from an EVOO?
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  • Non-GMO Olive Oil
    SAFE FOR THE WHOLE FAMILY
    Olives as a whole are a non-GMO crop. You may not see this on our labels, but you can feel confident we don’t use genetically-modified ingredients.
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Browse Our Recipes

  • Greeked up Olive Oil Mashed Potatoes
    [caption id="attachment_961" align="alignnone" width="530"] Vrisi 36 Greek Extra Virgin Olive Oil Mashed[/caption] Creamy and complex, a fruity and herbal flavor that can only come from a superior authentic Extra Virgin Olive Oil from Greece, Vrisi 36, the region of Lakonia (Bold and Robust)  or Messenia (Delicate and buttery). Undoubtedly you will taste the difference of this superior authentic Extra Virgin
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  • Diane Kochilas Brussel Sprouts
    [caption id="attachment_964" align="alignnone" width="736"] Diane Kochilas Brussel Sprouts[/caption]
    • 6 cups Brussel sprouts, trimmed
    • 1/2 cup Vrisi 36 BOLD extra virgin Greek olive oil
    • 1 orange
    • ¼ cup
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    • Okra in Olive Oil
      Ingredients 2 lbs Okra 1 c Vrisi 36TM extra virgin olive oil 2 Onions, finely chopped 4 Ripe tomatoes Salt 1 Freshly ground pepper Vinegar Trim the tops from the okra, wash well, and sprinkle with vinegar and let stand for one hour. Rinse well and drain. Put the oil in a pot and sautee the onions and okra. Peel and puree tomatoes in a food processor or blender, add salt, pepper and a little water.
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