2 oz (60 g) Greek feta cheese
1 small red onion
1 tsp. capers
1 green bell pepper
2 tsp. vinegar
1 cup kalamata olives
2 tbsp. Vrisi 36TM extra virgin olive oil
1 tsp. Greek oregano
Cut tomatoes into wedges, cucumbers, onion and
pepper into slices and place in a salad bowl.
Add salt, vinegar, Vrisi 36TM extra virgin olive oil, olives
and oregano and toss.
Top with crumbled Greek feta cheese and capers