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Where does your olive oil come from?

Where does your olive oil come from?

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Lakonia holds the most favorable conditions in the entire  world for producing the finest quality olive oil. Because Lakonia has hot, dry summers and mild winters, these circumstances have allowed olive trees to flourish since ancient times. And this is where we grow our olives for our BOLD Vrisi36 Olive Oil. Such an adventure, exploring Greece! Episode 104, of My Greek Table, shows Diane in Laconia

Wild Greens Risotto with Vrisi 36 Delicate Extra Virgin Greek Olive Oil

Wild Greens Risotto with Vrisi 36 Delicate Extra Virgin Greek Olive Oil

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WILD GREENS RISOTTO WITH VRISI 36 DELICATE EXTRA VIRGIN GREEK OLIVE OIL Serves 4   A Diane Kochilas Signature Recipe for Vrisi 36 ⅔ cup Vrisi 36 Delicate Extra Virgin Greek Olive Oil 1 large onion, finely chopped 2 garlic cloves, finely chopped 1 ⅓ cups risotto rice or Greek “Carolina” variety 1 ½ pounds mixed sweet greens (similar to what we put in the

Vrisi36 Olive Oils now available at all Stop & Shop locations

Vrisi36 Olive Oils now available at all Stop & Shop locations

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When it comes to Olive Oil are you getting the #RealThing or a Bogus Blend?  We have single region, Greek #EVOO, traceable to Lakonia and Messenia, now available at over 400 Stop & Shop locations in the Northeast! Same Trees, Same Land, Same Methods for over 200 years. #PGI certified. Non-GMO, Kosher, High in heart healthy Polyphenols/antioxidants and full of Delicious #GreekGoodness! Pick up a bottle and try

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