Greek Village Salad

Ingredients
2 tomatoes
1 cucumber
2 oz (60 g) Greek feta cheese
1 small red onion
1 tsp. capers
1 green bell pepper
2 tsp. vinegar
1 cup kalamata olives
2 tbsp. Vrisi 36TM extra virgin olive oil
1 tsp. Greek oregano

Cut tomatoes into wedges, cucumbers, onion and
pepper into slices and place in a salad bowl.
Add salt, vinegar, Vrisi 36TM extra virgin olive oil, olives
and oregano and toss.
Top with crumbled Greek feta cheese and capers and
serve.
Greek Village Salad
Conversion Chart
Butter/Margarine Olive Oil
1 teaspoon 3/4 teaspoon
1 tablespoon 2 1/4 teaspoons
2 tablespoons 1 1/2 tablespoons
1/4 cup 3 tablespoons
1/3 cup 1/4 cup
1/2 cup 1/4 cup + 2 tablespoons
2/3 cup 1/2 cup
3/4 cup 1/2 cup + 1 tablespoon
1 cup 3/4 cup
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Greek Goodness to your dinner table. Olive Oil and Balsamic Vinegar – there is a difference!