Recipes

Olive Oil Pumpkin Bread

Olive Oil Pumpkin Bread

Welcome Fall with this comforting recipe, using Vrisi 36 Greek Delicate Extra Virgin Olive oil from  the region of Messenia,  and  loads of warm healthy spices.   Ingredients 1/3 cup plus 2 teaspoons  of Vrisi 36 Delicate Extra Virgin Olive Oil (Greek) 1 cup whole-wheat pastry flour or regular whole-wheat flour 1/2 cup unbleached all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1 teaspoon ground cinnamon 1/2

Recipe by Diane Kochilas- Greek Food for Life. What happens when you combine a very traditional recipe for chicken in onion-feta sauce from Sparta, Greece, with the lunchtime favorite, tuna melt? Sparta chicken melt, with Vrisi 36 olive oils and Peloponnese mustard. Yum. Ingredients 2 large boneless chicken breasts, trimmed and halved 3 tablespoons Vrisi 36 oregano essence olive oil 2 tablespoons Vrisi 36 tomato,basil,olive-paste

Fresh Tomato Soup with Bulgur and Vrisi 36 Oregano-Infused Olive Oil

Fresh Tomato Soup with Bulgur and Vrisi 36 Oregano-Infused Olive Oil

A Diane Kochilas Recipe “This recipe is inspired by an old, traditional dish from the region of Sparta, in the Peloponnese, and it is my kick-off recipe for a great olive oil range I am working with,   Vrisi 36, produced near Sparta, too. The dish speaks tomes for how traditional cooks invented easy dishes that enabled them to feed large families with little hassle, the better

Greek Olive Oil Chocolate Mousse

Greek Olive Oil Chocolate Mousse

Have you experienced using fruity, high-quality olive oil in desserts—specifically in chocolate mousse? A new found delicacy among top chef-ers today and, wow, what flavor and smooth, creamy texture it imparts.  But actually, chocolate–olive oil desserts go back in time. As historians have told,   luxury ingredients such as chocolate were at times, obsolete or hard to find in some areas.  When fortunate to acquire, one

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