Recipes

GREEK SALAD

GREEK SALAD

2 tablespoons Vrisi36 Balsamic Vinegar– Greek, no caramel, no sulfites, no added sugar. 1 tsp Mediterranean mustard 1 clove garlic, minced ¼ tsp dried oregano 2 tsp honey ½ tsp salt 1/3 cup Vrisi36  Bold Extra Virgin Olive Oil, region specific, high polyphenol content. 1 pint cherry tomatoes, halved 1 yellow bell pepper ½ small red onion, thinly sliced and soaked in ice water for 15 minutes ½ lb

Greek Cole Slaw- No mayo

Greek Cole Slaw- No mayo

Ingredients 1/2 small red cabbage 1/2 small green cabbage zest of 1/2 lemon 1/4 cup fresh lemon juice, not bottled. 1/4 cup Vrisi36 Delicate Extra Virgin Greek olive oil 1 tablespoon raw honey 1 teaspoon sea salt 2 tablespoons Vrisi36 Balsamic 1/4 teaspoon black pepper Feta cheese to crumble Directions Remove any tough outer leaves from the cabbage. Trim the core and any tough stems

Easy Vrisi36 Balsamic Chicken

Easy Vrisi36 Balsamic Chicken

2 boneless, skinless chicken breasts 1– pint of grape tomatoes halved 1/2 cup Kalamata olives halved Lemon juice from one lemon 2 Tbsp Vrisi36 Oregano infused Extra Virgin Olive Oil crushed garlic to taste Basil to taste, chopped fine 3 Tbsp Vrisi36 balsamic vinegar 1/2 cup crumbled feta cheese Salt and pepper Marinate the Chicken  with a little  Oregano Olive Oil, salt, pepper and lemon juice  on

Greek Yogurt Pancakes

Greek Yogurt Pancakes

INGREDIENTS 1½ cups all purpose flour (or whole wheat flour) 2 teaspoons of baking powder 2 tablespoons sugar  or honey (optional) ½ teaspoon salt 2 tablespoons vrisi36 extra virgin olive oil 2 eggs 1 teaspoon vanilla ¾ cup plain greek yogurt (or vanilla greek yogurt) ¾ cup milk or half and half top with real maple syrup,  honey, or fruit. Vrisi36 olive oil for grilling INSTRUCTIONS Preheat a

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