Recipes

Olive Oil Truffles

Olive Oil Truffles

                  1/3 cup cream 2/3 cup milk 9 oz. bitter chocolate 1/3 cup VRISI 36 olive oil cocoa, pure Bring cream & milk to a boil. Remove from stove and add chocolate in pieces. Stir until chocolate is dissolved. Add olive oil and stir in well. Place in bowl and leave to cool in fridge. Scrape a

Balsamic Dip or Dressing

Balsamic Dip or Dressing

Ingredients 1/4 C plain  Greek yogurt (we use Fage) 1/4 C Vrisi36 balsamic vinegar 1/4 C Vrisi36 olive oil Pinch of dried oregano 1 T honey salt & pepper, to taste Combine all ingredients in a bowl or jar and shake or whisk until combined and smooth. Adjust seasoning with salt and pepper. Also fresh, crushed garlic clove may be added.   Adjust to desired consistency by adding

Greek Lemon Potatoes

Greek Lemon Potatoes

Ingredients: 3 lbs. Yukon gold potatoes or 3 lbs. other waxy potatoes, peeled 1/2 cup fresh squeezed lemon juice, not from a bottle! ½ cup Vrisi36 Extra Virgin OREGANO INFUSED  olive oil (they key to the flavor) 2 garlic cloves, minced, not from a jar. 1/2 teaspoon sea salt 1/4 teaspoon fresh ground black pepper 1 (14 1/2 ounce)  chicken broth or 2 cups lamb

Brick Chicken

Brick Chicken

Try this new and exciting recipe, which was created  for a “flatter tummy”, originating from anti-inflammatory ingredients.  Always use the fresh Vrisi36 Extra Virgin Olive Oils which are high in polyphenols for even more anti-inflammatory power.   Just like they eat in #Greece! Cover a brick with foil and use it to weigh down the chicken as it cooks to help sear in healthy spices and lots

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7