Easy Vrisi36 Balsamic Chicken
2 boneless, skinless chicken breasts 1– pint of grape tomatoes halved 1/2 cup Kalamata olives halved Lemon juice from one lemon 2 Tbsp Vrisi36 Oregano infused Extra Virgin Olive Oil crushed garlic to taste Basil to taste, chopped fine 3 Tbsp Vrisi36 balsamic vinegar 1/2 cup crumbled feta cheese Salt and pepper Marinate the Chicken with a little Oregano Olive Oil, salt, pepper and lemon juice on
Greek Yogurt Pancakes
INGREDIENTS 1½ cups all purpose flour (or whole wheat flour) 2 teaspoons of baking powder 2 tablespoons sugar or honey (optional) ½ teaspoon salt 2 tablespoons vrisi36 extra virgin olive oil 2 eggs 1 teaspoon vanilla ¾ cup plain greek yogurt (or vanilla greek yogurt) ¾ cup milk or half and half top with real maple syrup, honey, or fruit. Vrisi36 olive oil for grilling INSTRUCTIONS Preheat a
Olive Oil Truffles
1/3 cup cream 2/3 cup milk 9 oz. bitter chocolate 1/3 cup VRISI 36 olive oil cocoa, pure Bring cream & milk to a boil. Remove from stove and add chocolate in pieces. Stir until chocolate is dissolved. Add olive oil and stir in well. Place in bowl and leave to cool in fridge. Scrape a
Balsamic Dip or Dressing
Ingredients 1/4 C plain Greek yogurt (we use Fage) 1/4 C Vrisi36 balsamic vinegar 1/4 C Vrisi36 olive oil Pinch of dried oregano 1 T honey salt & pepper, to taste Combine all ingredients in a bowl or jar and shake or whisk until combined and smooth. Adjust seasoning with salt and pepper. Also fresh, crushed garlic clove may be added. Adjust to desired consistency by adding