- BROWSE OUR PRODUCTSPassionate about bringing fresh, 100% Greek goodness straight to your table.
- KNOW THE SOURCEWe know exactly where our olive oil come from, and we think you should, too.
- VIEW THE FARMLife here is the same it was thousands of years ago. See where Vrisi 36 got its start.
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Browse Our Recipes
Greeked up Olive Oil Mashed Potatoes[caption id="attachment_961" align="alignnone" width="530"] Vrisi 36 Greek Extra Virgin Olive Oil Mashed[/caption] Creamy and complex, a fruity and herbal flavor that can only come from a superior authentic Extra Virgin Olive Oil from Greece, Vrisi 36, the region of Lakonia (Bold and Robust) or Messenia (Delicate and buttery). Undoubtedly you will taste the difference of this superior authentic Extra Virgin
Fresh Tomato Soup with Bulgur and Vrisi 36 Oregano-Infused Olive Oil"This recipe is inspired by an old, traditional dish from the region of Sparta, in the Peloponnese, and it is my kick-off recipe for a great olive oil range I am working with, Vrisi 36, produced near Sparta, too. The dish speaks tomes for how traditional cooks invented easy dishes that enabled them to feed large families
Easy Vrisi36 Balsamic Chicken2 boneless, skinless chicken breasts 1-- pint of grape tomatoes halved 1/2 cup Kalamata olives halved Lemon juice from one lemon 2 Tbsp Vrisi36 Oregano infused Extra Virgin Olive Oil crushed garlic to taste Basil to taste, chopped fine 3 Tbsp Vrisi36 balsamic vinegar 1/2 cup crumbled feta cheese Salt and pepper- Marinate the Chicken with a little Oregano Olive Oil, salt,
