• 100% Greek
    FARM TO BOTTLE WE’RE BORN THIS WAY
    We offer a line of pure, olive oils, balsamic vinegars and Mediterranean mustards crafted and sourced straight from a small town in Greece.
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  • There is a Difference!
    NOT EVERY OLIVE OIL IS CREATED EQUAL
    Have you tasted real olive oil? Olive oil may be “good for you,” but only if it’s made the way we make ours. The difference is in the bottle!
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  • When It Comes to Olive Oil
    YOU GET WHAT YOU PAY FOR
    Are you willing to pay a little more to serve your family an olive oil that tastes great and offers the benefits you expect from an EVOO?
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  • Non-GMO Olive Oil
    SAFE FOR THE WHOLE FAMILY
    Olives as a whole are a non-GMO crop. You may not see this on our labels, but you can feel confident we don’t use genetically-modified ingredients.
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Browse Our Recipes

  • Diane Kochilas Brussel Sprouts
    [caption id="attachment_964" align="alignnone" width="736"] Diane Kochilas Brussel Sprouts[/caption]
    • 6 cups Brussel sprouts, trimmed
    • 1/2 cup Vrisi 36 BOLD extra virgin Greek olive oil
    • 1 orange
    • ¼ cup
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    • Olive Oil Truffles
                       

      1/3 cup cream 2/3 cup milk 9 oz. bitter chocolate 1/3 cup VRISI 36 olive oil cocoa, pure

      Bring cream & milk to a boil. Remove from stove and add chocolate in pieces. Stir until chocolate is dissolved. Add olive oil and stir in well. Place in bowl and leave to cool in fridge. Scrape a
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    • Greek Lemon Potatoes
      Ingredients: 3 lbs. Yukon gold potatoes or 3 lbs. other waxy potatoes, peeled 1/2 cup fresh squeezed lemon juice, not from a bottle! ½ cup Vrisi36 Extra Virgin OREGANO INFUSED  olive oil (they key to the flavor) 2 garlic cloves, minced, not from a jar. 1/2 teaspoon sea salt 1/4 teaspoon fresh ground black pepper 1 (14 1/2 ounce)  chicken broth or 2 cups lamb stock Directions: Peel potatoes
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