[caption id="attachment_964" align="alignnone" width="736"] Diane Kochilas Brussel Sprouts[/caption]
- 6 cups Brussel sprouts, trimmed
- 1/2 cup Vrisi 36 BOLD extra virgin Greek olive oil
- 1 orange
- ¼ cup
- Vrisi36 Hummus with Eggplant
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Vrisi36 Hummus
- 2 cups boiled or canned chickpeas
- ½ cup tahini
- ½ cup water
- Salt and pepper to taste
- 3 – 4 garlic cloves, to taste, finely chopped
- 1 scant teaspoon cumin powder
- Several drops of hot sauce, or more, to taste
- 3 tablespoons fresh, strained lemon juice
- 2 tablespoons Vrisi36 balsamic
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