Ingredients 1/4 C plain  Greek yogurt (we use Fage) 1/4 C Vrisi36 balsamic vinegar 1/4 C Vrisi36 olive oil Pinch of dried oregano 1 T honey salt & pepper, to taste Combine all ingredients in a bowl or jar and shake or whisk until combined and smooth. Adjust seasoning with salt and pepper. Also fresh, crushed garlic clove may be added.   Adjust to

2 boneless, skinless chicken breasts 1-- pint of grape tomatoes halved 1/2 cup Kalamata olives halved Lemon juice from one lemon 2 Tbsp Vrisi36 Oregano infused Extra Virgin Olive Oil crushed garlic to taste Basil to taste, chopped fine 3 Tbsp Vrisi36 balsamic vinegar 1/2 cup crumbled feta cheese Salt and pepper

1. Marinate the Chicken  with a little  Oregano Olive Oil, salt,

Ingredients: 3 lbs. Yukon gold potatoes or 3 lbs. other waxy potatoes, peeled 1/2 cup fresh squeezed lemon juice, not from a bottle! ½ cup Vrisi36 Extra Virgin OREGANO INFUSED  olive oil (they key to the flavor) 2 garlic cloves, minced, not from a jar. 1/2 teaspoon sea salt 1/4 teaspoon fresh ground black pepper 1 (14 1/2 ounce)  chicken broth or 2 cups lamb stock Directions: Peel potatoes