Vrisi 36 | Greek Olive Oil, Balsamic Vinegar, Mustard

100% Greek
FARM TO BOTTLE WE’RE BORN THIS WAY
We offer a line of pure, olive oils, balsamic vinegars and Mediterranean mustards crafted and sourced straight from a small town in Greece.
Learn More
There is a Difference!
NOT EVERY OLIVE OIL IS CREATED EQUAL
Have you tasted real olive oil? Olive oil may be “good for you,” but only if it’s made the way we make ours. The difference is in the bottle!
Learn More
When It Comes to Olive Oil
YOU GET WHAT YOU PAY FOR
Are you willing to pay a little more to serve your family an olive oil that tastes great and offers the benefits you expect from an EVOO?
Learn More
Non-GMO Olive Oil
SAFE FOR THE WHOLE FAMILY
Olives as a whole are a non-GMO crop. You may not see this on our labels, but you can feel confident we don’t use genetically-modified ingredients.
Learn More

Greek Lemon Potatoes
Ingredients: 3 lbs. Yukon gold potatoes or 3 lbs. other waxy potatoes, peeled 1/2 cup fresh squeezed lemon juice, not from a bottle! ½ cup Vrisi36 Extra Virgin OREGANO INFUSED olive oil (they key to the flavor) 2 garlic cloves, minced, not from a jar. 1/2 teaspoon sea salt 1/4 teaspoon fresh ground black pepper 1 (14 1/2 ounce) chicken broth or 2 cups lamb stock Directions: Peel potatoes
Read More
Olive Oil Truffles

1/3 cup cream 2/3 cup milk 9 oz. bitter chocolate 1/3 cup VRISI 36 olive oil cocoa, pure
Bring cream & milk to a boil. Remove from stove and add chocolate in pieces. Stir until chocolate is dissolved. Add olive oil and stir in well. Place in bowl and leave to cool in fridge. Scrape a
Read More
Fresh Tomato Soup with Bulgur and Vrisi 36 Oregano-Infused Olive Oil
A Diane Kochilas Recipe
"This recipe is inspired by an old, traditional dish from the region of Sparta, in the Peloponnese, and it is my kick-off recipe for a great olive oil range I am working with, Vrisi 36, produced near Sparta, too. The dish speaks tomes for how traditional cooks invented easy dishes that enabled them to feed large families
Read More