- BROWSE OUR PRODUCTSPassionate about bringing fresh, 100% Greek goodness straight to your table.
- KNOW THE SOURCEWe know exactly where our olive oil come from, and we think you should, too.
- VIEW THE FARMLife here is the same it was thousands of years ago. See where Vrisi 36 got its start.
- LEARN WHAT’S NEWExciting things are happening for Vrisi 36. Find out the latest and greatest news.
Browse Our Recipes
Greeked up Olive Oil Mashed Potatoes[caption id="attachment_961" align="alignnone" width="530"] Vrisi 36 Greek Extra Virgin Olive Oil Mashed[/caption] Creamy and complex, a fruity and herbal flavor that can only come from a superior authentic Extra Virgin Olive Oil from Greece, Vrisi 36, the region of Lakonia (Bold and Robust) or Messenia (Delicate and buttery). Undoubtedly you will taste the difference of this superior authentic Extra Virgin
Beets and Spicy Feta[caption id="attachment_1280" align="aligncenter" width="930"] photo- My Greek Table with Diane Kochilas[/caption]Inspired from the show, MY GREEK TABLE WITH DIANE KOCHILAS
Ingredients
- 2/3 cup roasted unsalted pistachios
- 2/3 cup chopped fresh mint
- Grated zest of 1 orange
- 1 1/2 cups crumbled GREEK feta
- Freshly ground black pepper to taste
- 1/3 cup VRISI36
Fresh Tomato Soup with Bulgur and Vrisi 36 Oregano-Infused Olive Oil"This recipe is inspired by an old, traditional dish from the region of Sparta, in the Peloponnese, and it is my kick-off recipe for a great olive oil range I am working with, Vrisi 36, produced near Sparta, too. The dish speaks tomes for how traditional cooks invented easy dishes that enabled them to feed large families