Ingredients: 3 lbs. Yukon gold potatoes or 3 lbs. other waxy potatoes, peeled 1/2 cup fresh squeezed lemon juice, not from a bottle! ½ cup Vrisi36 Extra Virgin OREGANO INFUSED  olive oil (they key to the flavor) 2 garlic cloves, minced, not from a jar. 1/2 teaspoon sea salt 1/4 teaspoon fresh ground black pepper 1 (14 1/2 ounce)  chicken broth or 2 cups lamb stock Directions: Peel potatoes

Ingredients 2 tomatoes 1 cucumber 2 oz (60 g) Greek feta cheese 1 small red onion 1 tsp. capers 1 green bell pepper 2 tsp. vinegar 1 cup kalamata olives 2 tbsp. Vrisi 36TM extra virgin olive oil 1 tsp. Greek oregano Cut tomatoes into wedges, cucumbers, onion and pepper into slices and place in a salad bowl. Add salt, vinegar, Vrisi 36TM extra virgin olive oil, olives and oregano and toss. Top with crumbled Greek feta cheese and capers