Evoo

Pure, Fresh Pressed & Hand Crafted Olive Oil

The secret’s out — not every olive oil is created equal.

Vrisi 36 Delicate EVOOTo get the full health benefits of olive oil, you need to look for one that’s cold fresh pressed, unfiltered and unblended (specifically, “One Country of Origin” — this guarantees freshness and the best taste and health benefits possible). Vrisi 36 extra virgin olive oil offers all that and more — our olive oil is made with nutrient-rich Greek olives, and carefully pressed and packed in a small, Greek farming community to ensure quality and authenticity. What’s more, our EVOO isn’t commodity driven — we know exactly where our olive oil comes from and how it’s made every step of the way.

Like all olive oils, our olive oil has no GMOs — so when we say our EVOO is non-GMO, we mean it’s all-natural — plain and simple.

With four flavor profiles to choose from, you’re sure to find the perfect olive oil from Vrisi 36. Interested in an EVOO with a light subtle flavor? Our delicate olive oil is the perfect choice. Or try our robust BOLD olive oil, offering full-bodied flavor that works well for grilling, sauteing, finishing and even dipping.

Shop your local Whole Foods Market for Vrisi 36 extra virgin olive oils, or contact us to learn how to bring Vrisi 36 to your store or a store near you.


Vrisi 36 Extra Virgin Olive Oil

  • 250mL Organic EVOO
  • 500 mL Organic EVOO
  • 250mL Robust EVOO BOLD PGI (Kosher)
  • 500 mL Robust EVOO BOLD PGI (Kosher)
  • 250 mL Delicate EVOO
  • 500 mL Delicate EVOO
  • 250 mL Essence of Oregano EVOO

Browse Our Recipes

  • Greek Lemon Potatoes
    Ingredients: 3 lbs. Yukon gold potatoes or 3 lbs. other waxy potatoes, peeled 1/2 cup fresh squeezed lemon juice, not from a bottle! ½ cup Vrisi36 Extra Virgin OREGANO INFUSED  olive oil (they key to the flavor) 2 garlic cloves, minced, not from a jar. 1/2 teaspoon sea salt 1/4 teaspoon fresh ground black pepper 1 (14 1/2 ounce)  chicken broth or 2 cups lamb stock Directions: Peel potatoes