Ingredients
2 tomatoes
1 cucumber
2 oz (60 g) Greek feta cheese
1 small red onion
1 tsp. capers
1 green bell pepper
2 tsp. vinegar
1 cup kalamata olives
2 tbsp. Vrisi 36TM extra virgin olive oil
1 tsp. Greek oregano
Cut tomatoes into wedges, cucumbers, onion and
pepper into slices and place in a salad bowl.
Add salt, vinegar, Vrisi 36TM extra virgin olive oil, olives
and oregano and toss.
Top with crumbled Greek feta cheese and capers and
serve.
Greek Village Salad
Conversion Chart
Butter/Margarine Olive Oil
1 teaspoon 3/4 teaspoon
1 tablespoon 2 1/4 teaspoons
2 tablespoons 1 1/2 tablespoons
1/4 cup 3 tablespoons
1/3 cup 1/4 cup
1/2 cup 1/4 cup + 2 tablespoons
2/3 cup 1/2 cup
3/4 cup 1/2 cup + 1 tablespoon
1 cup 3/4 cup
Get to know us. Visit Vrisi36.com to appreciate our passion for bringing
Greek Goodness to your dinner table. Olive Oil and Balsamic Vinegar – there is a difference!