Greek Pasta Salad
INGREDIENTS 1 (2-pound) butternut squash, peeled, seeded and cut into 3/4-inch cubes 1 large red onion, cut into 1/2-inch cubes 1 leek, trimmed and cut into thin rings 4 garlic cloves, peeled and sliced 4 tablespoons Vrisi36 oregano-essence Greek extra virgin olive oil 3 tablespoons Vrisi36 Balsamic Vinegar 2 tablespoons Vrisi36 BOLD extra-virgin Greek olive oil 1 cup teardrop or cherry tomatoes Kosher or
Keto Olive Oil Cake
Olive Oil is a great ingredient to use in cakes and breads, and is often done so by prominent chefs! Using the best quality olive oil yields better nutrition and higher polyphenols. This cake is perfect for low carb, especially Keto based diets, presenting low carb and good fats! The cake came out dense and delicious, and the olive oil wasn’t too over powering. This olive oil
Brazilian Shrimp Stew Olympics 2016
BRAZILIAN SHRIMP STEW (MOQUECA DE CAMAROES) Celebrate RIO Olympics 2016 with this fabulous Dish! INGREDIENTS 1½ lbs raw shrimp, peeled & deveined ¼ cup of Vrisi36 olive oil ¼ cup onion, diced 2 cloves garlic, minced ¼ cup roasted red pepper, diced ¼ cup fresh cilantro, chopped (1) 14 oz boxed / canned or fresh diced tomatoes w/ chili’s (canned) 1 3/4 cup coconut
Sophisticated Coffee made Simple
Recipe —ice cubes —coffee —splash of MASTIQUa to taste. In your favorite mug or glass add a few ice cubes, add 2 ounces of Mastiqua and pour in freshly brewed dark coffee. So delicious and healthy!