Eggs Baked in Spicy Tomato Sauce
Recipe by: Diane Kochilas This recipe makes a great brunch or light dinner dish. There are several traditional Greek recipes for baked eggs, coddled in cooked greens, yogurt, or, like this, in tomato sauce. They are all delicious. 3 tablespoons Vrisi 36 extra virgin Greek olive oil 1 red onion, finely chopped ½ small fennel bulb, finely chopped 2 garlic cloves, minced 1 ½
Bread Stuffing w/Figs, Olives,Nuts, Olive Oil & Ouzo
Here’s one of my favorite stuffing recipes, totally vegetarian and baked separately. The combination of dried fruits, olives, nuts, orange and ouzo is very Greek. Try some of the country’s most celebrated reds, too, from Monemvasia, on your holiday table or any day!- Diane Kochilas Ingredients 1 red onion, chopped 3 tablespoons Vrisi 36 extra virgin Bold of Organic Greek olive oil
Roasted Butternut Squash filled with Spanakopita
Ingredients 1 butternut squash 1/4 cup Vrisi 36 extra virgin Bold or Organic Greek olive oil 2 tablespoons Vrisi 36 Greek balsamic vinegar 1 small leek, trimmed and chopped 1 red onion, coarsely chopped 1 garlic clove, chopped ½ pound fresh baby spinach, washed and spun dry 2 tablespoons fresh, snipped dill 2/3 cup crumbled Greek feta Salt and pepper to taste Pinch of
Roasted Sweet Potatoes with Greek Mustard Aioli
Roasted sweet potatoes get a contrasting lift here with this spicy, Greek-mustard aioli. In the foreground is one of my favorite Greek wines, made with the ancient Kidonitsa grape, a white varietal that produces delicious fruity wines with hints of pear and quince. -Diane Kochilas Ingredients 4 medium to large whole sweet potatoes, washed and scrubbed, but unpeeled 2 tablespoons Vrisi 36 organic or Bold