Diane Kochilas Brussel Sprouts
6 cups Brussel sprouts, trimmed 1/2 cup Vrisi 36 BOLD extra virgin Greek olive oil 1 orange ¼ cup Vrisi 36 Greek balsamic vinegar 1 tablespoon Vrisi 36 mustard 1 tablespoon Greek honey Salt and pepper to taste 3 garlic cloves, finely chopped 1 Ginger knob from Ginger Root, about an inch long and wide, peeled and finely chopped Instructions Preheat oven to 375F /
Greeked up Olive Oil Mashed Potatoes
Creamy and complex, a fruity and herbal flavor that can only come from a superior authentic Extra Virgin Olive Oil from Greece, Vrisi 36, the region of Lakonia (Bold and Robust) or Messenia (Delicate and buttery). Undoubtedly you will taste the difference of this superior authentic Extra Virgin Olive Oil. Helpful Hints- Drain the potatoes after boiling, and then return them to the pot set over
Olive Oil Pumpkin Bread
Welcome Fall with this comforting recipe, using Vrisi 36 Greek Delicate Extra Virgin Olive oil from the region of Messenia, and loads of warm healthy spices. Ingredients 1/3 cup plus 2 teaspoons of Vrisi 36 Delicate Extra Virgin Olive Oil (Greek) 1 cup whole-wheat pastry flour or regular whole-wheat flour 1/2 cup unbleached all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1 teaspoon ground cinnamon 1/2
Recipe by Diane Kochilas- Greek Food for Life. What happens when you combine a very traditional recipe for chicken in onion-feta sauce from Sparta, Greece, with the lunchtime favorite, tuna melt? Sparta chicken melt, with Vrisi 36 olive oils and Peloponnese mustard. Yum. Ingredients 2 large boneless chicken breasts, trimmed and halved 3 tablespoons Vrisi 36 oregano essence olive oil 2 tablespoons Vrisi 36 tomato,basil,olive-paste