2015 Lucky Marinated Black-Eye Pea & Collard Green Salad
New Year’s Eve recipes with a twist 2-15 oz. cans Black-Eye Peas (rinsed) ½ cup Diced Onion ¼ cup Celery chopped ¼ cup Green Pepper diced ¼ tsp. Red Pepper Flakes ½ tsp. Chopped Garlic 1 small bunch of Collard Greens stems removed and washed well and shredded (or spinach/Cabbage) For the Marinade: ¼ cup Key Lime Juice ¼ cup Vrisi36 Balsamic Vinegar
Okra in Olive Oil
Ingredients 2 lbs Okra 1 c Vrisi 36TM extra virgin olive oil 2 Onions, finely chopped 4 Ripe tomatoes Salt 1 Freshly ground pepper Vinegar
Greek Village Salad
Ingredients 2 tomatoes 1 cucumber 2 oz (60 g) Greek feta cheese 1 small red onion 1 tsp. capers 1 green bell pepper 2 tsp. vinegar 1 cup kalamata olives 2 tbsp. Vrisi 36TM extra virgin olive oil 1 tsp. Greek oregano