Wild Greens Risotto with Vrisi 36 Delicate Extra Virgin Greek Olive Oil
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WILD GREENS RISOTTO WITH VRISI 36 DELICATE EXTRA VIRGIN GREEK OLIVE OIL Serves 4 A Diane Kochilas Signature Recipe for Vrisi 36 ⅔ cup Vrisi 36 Delicate Extra Virgin Greek Olive Oil 1 large onion, finely chopped 2 garlic cloves, finely chopped 1 ⅓ cups risotto rice or Greek “Carolina” variety 1 ½ pounds mixed sweet greens (similar to what we put in the